Veggies Magic

Jonna Masala(Corn Kernels in Spicy gravy)

8th February 2007

Jonna Masala(Corn Kernels in Spicy gravy)

Ingredients:
Corn kernels-250 grams
onion-1(big) Tomato-1 (big)
Garam masala-1tsp
Turmeric-1/2 tsp
Red chilli powder-1/2 tsp
Green chillies-2 Curd-2 tsps
Salt to taste

jona-ing.gif

Procedure:

  • Boil the corn kernels and keep aside.
  • Chop the onion and tomatoes.
  • In a pan, add a spoon of oil, saute the chopped green chillies.
  • Add the chopped onions and saute till they are soft.
  • Add turmeric, chilli powder, garam masala and saute for a minute.
  • Add the tomatoes and saute for few minutes, till the tomatoes turn soft.
  • Finally add the curd and mix well and wait till the gravy thickens.
  • Allow the gravy to cool completely.
  • Grind this gravy to a thick paste.
  • Again, add a spoon of oil in a pan, fry the gravy for a minute and add the boiled corn.
  • Cover the pan with a lid for about five minutes, till the corn kernels mix well with the gravy.
jonna-final.gif
Serve it hot, by squeezing one-fourth lemon over it.

posted in Uncategorized | 0 Comments