Veggies Magic

Pesarapodi ( Moongdal powder ) is another spicy powder which tastes delicious, when
taken with rice adding some ghee.

Recipe:

Ingredients:

Moong dal(Pesarapappu)-1 cup

Red chillies- 8 (normally we add the small red chillies called Cheema mirapakayalu)

Asafoetida (hing-inguva)-2tsps

Salt to taste.

Procedure:

• In an iron skillet, fry the Moong dal(without adding any oil) till it turns to light brown.
• Tranfer the dal to a plate and let it cool completely.
• Fry the red chillies also, without adding any oil, so that they grind easily.
• Once the dal cools,grind it along with the chillies and make a fine powder of it.
• Add the asafoetida and adjust the salt according to your taste.
• Always store the powders in an airtight container for its freshness to remain longer.