Veggies Magic

Spinachdal (Palakura pappu) recipe:

Ingredients:
Spinach-1 bunch
Toordal(Kandipappu)-1cup
Pinch of turmeric
Salt to taste

For Seasoning:
Mustard seeds-1tsp
Cumin-1tsp
Redchillies-2
Green chilli-1
Garlic-6 pods

Procedure:

• Boil the toor dal and keep aside.
• Heat a spoon of oil in a pan and do the seasoning.
• Fry the Spinach leaves along with the seasoning in the same pan, till the leaves come together.
• Add a pinch of turmeric and saute the leaves for a minute.
• Add the boiled toor dal, to the spinach leaves and mix well.
• Adjust the salt according to your taste.

This dal tastes equally good with both rice and rotis.