24th
February
2007
Whole Moong ki Sabji(Pesarlu kura)
posted in Uncategorized |Recipe for whole moong ki sabji:
Ingredients:
Whole moong- 1 cup
Tomato- 1 (big)
Onion- 1 (big)
Garlic paste- 2 tsp
Dhaniya powder (coriander pwd)- 2 tsp
Garam masala- 1 tsp
Green chillies- 2
Milk cream- 2 tsp
Procedure:
- Soak the whole moong atleast for eight hours.
- Drain and boil the moong and keep aside.
- Heat little oil in a pan and fry the chopped green chillies and garlic paste for a minute, until garlic leaves the raw smell.
- Chop the onions lengthwise and saute them in the same pan for few minutes, till they turn to light brown.
- Add the chopped tomato pieces, turmeric, dhaniya powder, garam masala, and salt as required.
- Mix the entire stuff well, and add the boiled moong and cover with a lid.
- Once the tomatoes are soft, add the milk cream and mix well.
- Cook for another five minutes and put off the stove.
- Serve it hot, garnished with some fresh coriander.
It can be eaten just like that, without any accompaniment. It also tastes good with roti, phulka or naan.