Veggies Magic

Recipe for Alu tikki (Potato cutlets):

Ingredients:

Potatoes- 2 (big)
Onion- 1 (finely chopped)
Carrot- 1 (grated finley)
Bread crumbs or powdered rasku- 3 to 4 tsps
Coriander powder- 2 tsps
Green chillies- 2
Red chilli powder- 1 tsp
Lemon juice- 2 tsps
Coriander leaves- 2 tsps (chopped)
Salt to taste

Procedure:

• Boil, peel and mash the potatoes completely, without any lumps.
• Add the chopped onion, grated carrot, bread crumbs or powdered rasku,lemon juice, coriander powder, chilli powder, chopped green chillies and coriander, and adjust the salt to your taste.
• Mix all the ingredients well and divide the mash into equal portions.
• Shape them to small rounds and press each potion to a round patty.
• Heat a tava or a flat roasting pan.
• Grease it with a spoon of oil.
• Place each patty on the greased tava and roast them.
• Once they turn to brown colour, turn them slowly, on to the other side and roast them again.
• Repeat the same process, and roast the remaining patties.
• Serve them hot , with some ketchup.