Veggies Magic

Recipe for Ginni rotti:

Ingredients:
urad dal-1 cup
Rice rava- One and a half cup
Oil for roasting
Salt to taste
Lemon
A heavy and low bottomed pan

Procedure:

• Soak the urad dal and rice rava separately overnight.
• Grind the urad dal to a very smooth batter.
• Add the pre soaked rice rava and adjust the salt.
• Heat a low bottomed pan.
• Add sufficient oil to the pan and slowly pour the batter into it.
• Cook it on a low flame, so that a hard brown layer starts forming at the bottom.
• Check ocassionally, to avoid burning and add oil if necessary, as it requires quite a good amount of oil.
• Serve it with Sesame chutney(Nuvvulapappu pachadi).It is a unique combination and no other chutney can match this.

Recipe for Nuvvulapappu pachadi:

Ingredients:
Sesame seeds- 1 cup
Green chillies- 2
Red chillies- 2 or 3
Diluted tamarind water- half cup
Salt to taste
Pinch of turmeric
Mustard seeds- 1 tsp for seasoning

Procedure:

• Fry the red chillies in half a teaspoon of oil and let them cool down to room temperature.
• Grind the sesame seeds, red chillies, green chillies, turmeric and salt, by adding tamarind water, to a smooth consistency.
• Heat a spoon of oil, add the mustard seeds and wait until they splutter.
• Add them to the chutney and mix well.
• Squeeze a lemon, in the chutney and serve it with Ginni rotti.