Veggies Magic

Ingredients:

Brinjals- 5 to 6 (medium sized)
Onion- 1 (big)
Tomatoes- 2
Pinch of turmeric
Green chillies- 2
Fresh Coriander- 1/2 cup
Curry powder- 1 tsp
Chilli powder- 1/2 tsp

For Seasoning:

Mustard- 1 tsp
Cumin- 1 tsp
Chana dal- 1 tsp

Procedure:

• Cut the brinjal to cubes and onions lengthwise.
• Slit the green chillies.
• Chop the tomatoes to big chunks.
• Do the seasoning with the above listed ingredients.
• Once the popping sound is heard, add the green chillies and onions.
• Saute until th e onions turn soft and leave the raw smell.
• Add the brinjal cubes, saute for two minutes and cover with a lid.
• Let them cook for few minutes.
• Add the tomatoes, turmeric, salt, chilli powder, curry powder and fresh coriander.
• Mix all the ingredients well, and cook, until the brinjals turn tender and tomatoes turn mushy.
• Put off the stove and leave it covered for five minutes, for the brinjals to catch the flavours.
• Serve it with steamed rice with a slight touch of ghee. It goes well even with rotis.

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